Tim Allcot is Winterhalter Australia's new BDM for Queensland. Based in Brisbane Tim will be assisting our partners, dealers and end users in getting the very best from the Winterhalter range of glass and dishwashers.
Phil is Winterhalter's new New Zealand based Business Development Manager, bringing a wealth of industry knowledge he is our new man on the ground in NZ.
Christmas is a time to love. It’s also a time to eat, drink and be merry.But for those lucky ducks in hospitality, there isn’t much time for merry making in the lead-up to Christmas Day. We ask what they’re up to.
Sydney’s picturesque Sea Plane Empire Lounge is taking things to a higher level with the inclusion of a Winterhalter Energy Machine UC-M Dishwasher and a Glasswasher.
2016 has been a BIG year for all of us. Especially for Restaurateur and industry legend, Caterina Borsato.
UC Excellence-i Voted Best New Hospitality Product at Fine Food Australia 2016
Our service team has grown and now covers all East coast cities.
Meet our latest and greatest dishwashing solutions at Fine Food Australia.
We all need a clean slate from time to time, which is why we’re super excited to have partnered with Glenn Tebble Homewares in launching his stunning ’slate’ range of plates.
Winterhalter Australia is excited to welcome Bojan Grdanovic to the team, as Business Development Manager.
Winterhalter was proud to be a part of Noma, arguably the world’s best restaurant during its sold out 10-week pop-up season in Sydney.
Vinnies CEO Sleepout is committed to increasing the profile of homelessness and raise crucial funds for Vinnies homeless services.
What’s so important about making sure your utensils are cleaned the right way, I hear you ask?
What do legendary Australian former rugby league footballers do when they retire from the professional sport?
Winterhalter’s PT Climate Plus dishwasher has received the “Best New Hospitality Product Award” at this year’s Fine Food Australia expo.
Since the recent budget announcement, small businesses have been murmuring about a new “$20,000 small business grant” but with little detail about what it actually means and understanding of whether a shopping spree is on the cards.
How do you choose a dishwasher? It may sound basic question, but there are many things you need to consider before you shell out your hard-earned money.
We catch up with George Dardamanis from Chef’s Hat to hear what’s been happening in South Melbourne.
Winterhalter is proud to be a part of the support team for over a third of the top 100 restaurants in Australia.
Managed to eat at the Fat Duck yet? Fear not, here are a few interesting facts from behind the scenes on how Winterhalter service those lucky enough to eat at arguably the world’s most famous restaurant.
Did you know that being a ‘dish slave’ was recently voted as the 8th most horrible job on earth. I’m not going to lie, it’s tough and it’s not surprising so many people don’t last long after starting as a ‘dishy’ in the hospitality...
Thomas Hannay has joined Winterhalter Australia as our Queensland service technician he has a comprehensive knowledge of the Catering Equipment Industry having been a field technician for the past four years.
With its spectacular harbour backdrop and Sydney’s iconic Harbour Bridge views to the wonderful ambience, quality of service and consistent standard of cuisine, Cafe Sydney is one of Sydney’s dining institutions.
Vapiano started in Europe in 2002 and there are now more than 135 Vapiano restaurants in 26 countries on four continents, Australia now has four, all with their own local feel.
Let’s face it, everyone at some point has wanted their own bar. After years of dreaming, two mates have finally opened the doors to their perfect wine shop and bar in Port Melbourne.
Winterhalter Gastronom GmbH has unveiled a new building. "This commits us to our Meckenbeuren location and also to the Upper Swabia region. We are glad we can move in on time and that we have stuck to budget".